Tiếng Việt
中文 (中国)
Husked coconut is a fresh coconut that has been carefully peeled to remove the green outer shell, leaving only the smooth white husk surrounding the shell. Thanks to an internationally standardized processing and surface treatment procedure, husked coconuts are not only convenient to use but also visually appealing, with a longer shelf life compared to unprocessed coconuts. The product is selected from premium Siamese coconuts grown in Ben Tre and TienGiang regions renowned as the “coconut capital” of Vietnam.
Processing & Quality Standards
- Harvesting: Only round-shaped coconuts with bright green or jade-green shells, smooth and glossy appearance, containing just the right amount of sweet water and tender flesh are selected.
- Processing: The green shell and brown fiber are carefully removed, leaving only the white husk. The surface is treated according to export standards.
- Packaging: Shrink wrap, PE bags, mesh, or carton boxes (9–24 fruits per box), tailored to market requirements.
- Storage: Kept at 2–5°C in cold storage, transported in refrigerated containers.
Key Features
- Naturally sweet and refreshing coconut water, rich in minerals.
- Soft, aromatic, white coconut flesh.
- Clean and attractive appearance with only the smooth white husk remaining – easy and convenient to use.
- Longer shelf life than whole coconuts.
Applications
- Ready-to-drink fresh coconuts, quick and convenient to open.
- Ingredient for bottled beverages, cocktails, and smoothies.
- Perfect for restaurants, hotels, supermarkets, and premium F&B chains.
