Tiếng Việt
中文 (中国)
Ri6 durian is one of Vietnam’s most renowned durian varieties. The fruit has an uneven oval shape, similar to Monthong, with green skin, sparse spines, and an average weight of 2–4 kg. Ri6 durian flesh is golden yellow, thick, creamy, with small or flat seeds, delivering a rich sweet-buttery taste and distinctive aroma highly favored in international markets. Sourced and carefully selected by Tin Thanh Phat from certified growing regions, the product is ready for export to China and many other countries.
Processing & Quality Standards
- Harvesting: Naturally ripened at 85–90%, no artificial ripening agents used.
- Cleaning & Grading: Washed, defective fruits removed, sorted by size.
- Packaging: Packed in carton boxes with foam or mesh lining to prevent bruising.
- Storage: Maintained at 12–15°C in refrigerated containers.
Key Features
- Golden, thick, creamy, and flavorful flesh.
- Small or flat seeds, with high flesh-to-seed ratio.
- Attractive green skin with evenly spaced spines.
Applications
- Fresh consumption: Easy to split and enjoy directly.
- Desserts & pastries: Cakes, ice cream, sweet soups, mooncakes, dried durian.
- F&B & Horeca: Premium ingredient for cafés, restaurants, and hotels.
Food processing industry: Used for puree, fillings, and beverages.
