White flesh dragon fruit

White-flesh dragon fruit from Tin Thanh Phat is cultivated in Bình Thuận, Long An, and Tiền Giang Vietnam’s renowned “dragon fruit capitals.” The fruit features a vibrant pink-red skin with glossy green fins, white flesh, and a mildly sweet, refreshing taste. Rich in fiber and vitamin C, this is the most widely exported dragon fruit variety from Vietnam, favored by many international markets for its reasonable price, consistent quality, and long shelf life.

Processing & Quality Standards

• Harvesting: Fruits are picked at 80–90% ripeness, weighing 350g – 600g each.
• Cleaning & Grading: Washed, naturally dried, inspected for defects, and sorted by size.
• Packaging: Packed in protective bags and cartons with dividers to prevent bruising.
• Storage & Transportation: Stored at 5–7°C and shipped in refrigerated containers.

Key Features

• Attractive red skin with green fins, white flesh with a mild, refreshing sweetness.
• Rich in vitamin C and fiber, low in calories, and good for digestion and overall health.
• Long shelf life, suitable for long-distance transport.
• Stable year-round supply.

Applications

• Consumed fresh as a tropical fruit.
• Processed into juices, smoothies, cocktails, cakes, and salads.
• Used as an ingredient for jams, candies, and other industrial food products.