Tiếng Việt
中文 (中国)Vietnam’s fruit and vegetable exports recorded strong growth in the first quarter of 2026, becoming a bright spot in the agricultural sector. According to the Ministry of Industry and Trade, export turnover in March reached $532.21 million, up 11.5% compared to the same period in 2025. Accumulated in Q1 2026, export value reached $1.53 billion, increasing by 31.4% year-on-year.
China remained Vietnam’s largest export market, accounting for 50.97% of total turnover in the first quarter. This share increased compared to 44.73% in the same period last year, reflecting growing demand for Vietnamese fruits and vegetables.
During the first two months of 2026, China’s total imports of fruits, vegetables, and processed products reached $4.65 billion, slightly down 0.1% compared to the same period in 2025. However, imports from Vietnam increased by 65.4%, indicating stronger competitiveness of Vietnamese products
Vietnam’s market share in China’s total fruit and vegetable imports rose from 8.72% in early 2025 to 14.43% in the same period this year. This growth highlights Vietnam’s advantage in geography and supply chain efficiency.
Exports to other major markets also showed positive growth. Shipments to the United States, South Korea, and Japan increased between 6% and 17%. Meanwhile, exports to markets such as the Netherlands, Malaysia, and Germany rose significantly from 50% to 82%.
The Import-Export Department forecasts that fruit and vegetable exports will continue growing in Q2 2026. The growth will be supported by new protocols for frozen fruits and fresh coconuts, along with the harvest season of key fruits such as lychee, mango, and durian.
However, maintaining growth requires strict control of pesticide residues and proper management of growing area codes. These factors are crucial for meeting the requirements of high-standard markets such as the EU and the United States.