Frozen Monthong durian

Frozen Monthong durian is sourced from certified growing regions in Thailand and Vietnam. The flesh is thick, mildly sweet, creamy, and low in fiber. With advanced liquid nitrogen freezing technology, the product retains its natural flavor, texture, and appearance ideal for both direct consumption and industrial food processing.

Process & Standards

Whole Frozen Monthong Durian Segments

Raw material: Fully ripened Monthong durians from certified orchards.
Process: Segments separated → quick-freezing → preserved in natural form.
Packaging: 300g – 1kg (PE bag, vacuum-sealed or customized).
Carton size: 10kg – 20kg/carton or as requested.
Storage: -18°C to -22°C, shelf life 18–24 months.

Frozen Seedless Monthong Durian Flesh

Raw material: Fully ripened Monthong durians from certified orchards.
Process: Flesh separated, seeds removed → liquid nitrogen quick-freezing → vacuum-sealed packaging.
Packaging: 200g – 500g – 1kg (PE bag, vacuum-sealed or customized).
Carton size: 10kg – 20kg/carton or as requested.
Storage: -18°C to -22°C, shelf life 18–24 months.
Transportation: Cold containers at -20°C to -25°C.

Advantages

Bright golden flesh, mildly sweet and easy to enjoy.
Well-suited for international markets, especially China, Korea, Japan, and the EU.
Convenient for preparation, suitable for F&B and large-scale food production.