Tiếng Việt
中文 (中国)
Tin Thanh Phat frozen avocado is made from naturally ripened, carefully selected fresh avocados from certified growing regions in Vietnam. Using advanced liquid nitrogen freezing technology at -196°C, the avocados are ultra-quick frozen, preserving cell structure, creamy texture, and their signature green-golden color.
Production Process & Quality Standards
- Raw material: 100% naturally ripened fresh avocados, processed and frozen on the same day.
- Technology: Peeled, pitted, cut into pieces → liquid nitrogen quick-freezing → vacuum-sealed packaging.
- Packaging: PE/vacuum-sealed bags, 500g, 1kg, 5kg, or customized.
- Storage: -18°C to -22°C, shelf life 18–24 months.
Key Advantages
- Retains the creamy taste and nutrition of fresh avocado.
- No preservatives, no artificial coloring.
- Individually quick frozen pieces, non-sticky, convenient for processing.
- Suitable for both direct consumption and industrial food production.
Applications
- F&B sector: avocado smoothies, ice cream, yogurt, pastries, salads, cocktails.
- Food processing industry: avocado sauces, pastry fillings, beverage toppings, premium ice cream, and other avocado-based products.
- Export: large-scale supply with consistent quality for international partners.
Commitment
- Providing high-quality, safe frozen avocado products.
- Competitive pricing for long-term, sustainable partnerships.
- Full export documentation and support for global customers.
