Monthong durian

Monthong durian (also known as “Thai durian”) originates from Thailand and is widely cultivated in Vietnam’s Central Highlands and Southeastern regions. The fruit is slender and well-shaped, with sparse spines and a light green to slightly yellow shell, averaging 3–5 kg in weight. Its pale-yellow flesh is sweet, nutty, and mildly fragrant less intense than Ri6 featuring small seeds, firm and chewy texture, and a long shelf life suitable for long-distance transport.

Processing & Quality Standards

• Harvesting: Naturally ripened at 90–95% maturity.
• Cleaning & Grading: Washed and sorted by size.
• Packaging: Carton boxes with protective lining to prevent bruising.
• Storage: Maintained at 12–15°C in refrigerated containers.

Key Features

• Pale-yellow flesh with a sweet, nutty flavor and mild aroma.
• Firm, chewy texture with excellent shelf life.
• Elegant, elongated fruit shape with attractive appearance.

Applications

• Fresh consumption: Creamy, chewy segments with a light, nutty sweetness.
• Industrial export: Well-suited for freezing, freeze-drying, puree production, and beverages due to its firm flesh and long shelf life.
• Confectionery & desserts: Used in ice cream, cakes, candies, sweet soups, and pastry fillings.

Premium F&B: A versatile ingredient for cafés, hotels, and international dessert chains.