Tiếng Việt
中文 (中国)
Fresh coconuts from Tin Thanh Phat are harvested from renowned growing regions in Ben Tre and Tien Giang, where the soil and climate are perfectly suited for coconut cultivation. Each coconut is carefully selected for its bright green husk, uniform size, refreshing sweet water, and fragrant white flesh. The product meets all food safety and phytosanitary standards, making it ready for export to international markets.
Processing & Quality Standards
- Harvesting: Selection of round, uniform coconuts with bright green or jade-green husks, glossy appearance, containing the ideal balance of sweet water and tender flesh.
- Processing: Husked and surface-treated according to export requirements (trimmed Siamese coconuts).
- Packaging: Mesh, PE bags, carton boxes, or customized packaging per market standards.
- Storage: Kept at 2–5°C in cold storage; transported in refrigerated containers.
Key Features
- Naturally sweet and refreshing coconut water, rich in minerals and electrolytes.
- White coconut flesh, soft, slightly chewy, and pleasant to eat.
- Uniform size and consistent quality.
- Free from harmful chemicals, ensuring food safety.
Applications
- Ready to drink after cutting open.
- Ingredients for canned coconut water and beverages.
- Ideal for culinary use, desserts, and cocktails.
