Frozen mango

Tin Thanh Phat frozen mango is made from naturally ripe, golden mangoes carefully selected from standardized growing regions in Vietnam. Using advanced liquid nitrogen freezing technology at -196°C, each mango piece is instantly frozen to preserve its original color, flavor, and nutritional value just like fresh.

Production Process & Quality Standards

• Raw materials: 100% fresh, clean mangoes, harvested and processed the same day.

• Technology: Peeling, de-seeding, slicing → liquid nitrogen freezing → vacuum packaging.

• Packaging: PE/vacuum-sealed bags in 500g, 1kg, 5kg, or customized sizes.

• Storage: -18°C to -22°C, shelf life 18–24 months.

Key Advantages

• Retains the natural taste and nutrition of fresh mango.

• No preservatives, no artificial coloring.

• Individually quick frozen slices, convenient for food processing and production.

• Suitable for both direct consumption and the food industry.

Applications

• F&B industry: Smoothies, shakes, ice cream, yogurt, pastries, cocktails, mango tea.

• Food processing industry: Mango sauce, juice, jam, confectionery.

• Export: Large-scale supply meeting strict international standards.

Commitment

• Delivering high-quality, safe frozen mango products.

• Competitive pricing with sustainable, long-term cooperation.

• Full support for export procedures and complete documentation.